Holiday Menu Suggestions

Our menus include a fully decorated facility and festive centre pieces
for your guests' tables.


Sit Down Menu

Appetizer

Freshly Baked European Rolls and Butter
A Selection of our Chef’s Homemade Soup
OR
Seasonal Greens with Pine Nuts, Cranberries
and Sherry Dijon Vinaigrette

1st Course

A Choice of Pasta (tortellini, penne, bowtie, and rigatoni)
with a Selection of Signature Sauces

Main Entrée

*Guests Pre-choose one of the following
or choose one entrée for all of your guests:
Strip Loin of Beef with au jus
Roasted Turkey breast with Stuffing, Cranberries and Traditional Gravy Herb Crusted Salmon
All entrees are served with your choice of potato or rice pilaf
and a medley of fresh vegetable

Dessert

Sticky Toffee Pudding Al a Mode
OR
Double Chocolate Fudge Cake
Freshly Brewed Coffee and Herbal Teas

$46.95 per person

Plus Taxes and Gratuities
Hall rental fee may apply for parties under 50

Buffet Menu

Freshly Baked European Rolls and Butter
Salad Station
Garden Salad & Caesar Salad

Pasta

Choice of Pasta (tortellini, penne, bowtie, rigatoni)
with red & white sauces - OR Lasagna

Choose two of the following:

Strip Loin of Beef with Pan Juices served with Herb Roasted Potatoes or Rice Pilaf
Roasted Turkey Breast with Stuffing, Cranberries and Traditional Gravy
Maple Glazed salmon
Grilled Chicken with a Choice of our Chef's Signature Sauces
Roasted Pork Loin with Cider Jus
Served with Herb Roasted Potatoes, Rice Pilaf
and Medley of Fresh vegetables.

Festive Dessert Table to include:

Bread Pudding with Crème Anglais
Assorted Holiday Cookies
Freshly Brewed Coffee
Selection of Herbal Teas

$44.95 per person

Plus Taxes and Gratuities
Hall Rental fee may apply for parties under 50.


Extra Features:

*House Wine $32.00 per bottle
* 5 hour open bar $25.00 per person
*Pre-sold drink tickets $6.00 per ticket
*Client is to submit guest’s entrée choices 2 weeks prior to your event.
Individual place cards must be provided by the client to indicate menu choice