Host Menus Indian Catering

Menu One

(All Vegetarian)
(This menu includes three starters, four main courses, served with rice & bread, condiments include: salad, yogurt & pickles and one dessert)

Option #1

Starters

Spinach Samosa
Panir Shashlik
Aloo Tikki

Main Course Buffet

Panir Achari
Vegetable Jalfrezi
Bhindi Do Piaza
Dahl Makhni

Served with

Nan & Parantha
Rice Pillaw
Raita
Chef’s Choice of 2 Salads
Pickles

Dessert

Gajjer Halva

Option #2

Starters

Samosa
Panir Tikka
Haryali Kebab

Main Course Buffet

Panir Shahi
Mushroom Labadar
Baigan Patiala
Chana Masala

Served with

Nan & Parantha
Rice Pillaw
Raita
Chef’s Choice of 2 Salads
Pickles

Dessert

Kulfi

 

Menu Two

(Vegetarian & Meat)
(This menu includes: three starters (two vegetarian and one meat), five main courses (pulse, panir, one vegetarian and two meats), rice & bread, condiments include: salad, yogurt & pickles, one dessert)

Option #1

Starters

Assorted Pakora
Panir Rolls

Main Course Buffet

Saag Panir
Dal Panchrattan
Vegetable Jafrezi
Lamb Rara
Butter Chicken

Served with

Nan & Parantha
Rice Pillaw
Raita
Chef’s Choice of 2 Salads
Pickles

Dessert

Rasmalai

Option #2

Starters

Aloo Tikki
Panir Tikka

Main Course Buffet

Panir Kadhai
Baigan Arbi
Chana Pindi
Chicken Lababdar
Goat Masala

Served with

Nan & Parantha
Rice Pillaw
Raita
Chef’s Choice of 2 Salads
Pickles

Dessert

Gulab Juman

 

Menu Three

(Vegetarian & Meat)
(This menu includes: three starters (two vegetarians & one meat), five main courses(pulse, panir, vegetables grilled on Tawa Plate and two meats), rice & bread, condiments include: salad, yogurt & pickles, one dessert)

Option #1

Starters

Methi Ke Keba
Panir Culets

Main Course Buffet

Tawa Sabzi
(Aloo-Baigan-Bhindi)
Panir Lababdar
Chana Masala
Chicken Lababdar
Lamb Masala

Served with

Nan & Parantha
Rice Pillaw
Raita
Chef’s Choice of 2 Salads
Pickles

Dessert

Dal Ka Halva

Option #2

Starters

Gulistani Kebab
Vegetable Spring Rolls

Main Course Buffet

Tawa Sabzi
(Peppers-Arbi-Baigan)
Navrattan Curry with Panir
Dal Bukhara
Chicken Dhaba Curry
Goat Korma

Served with

Nan & Parantha
Rice Pillaw
Raita
Chef’s Choice of 2 Salads
Pickles

Dessert

Gulab Jamun

 

Menu Four

(Vegetarian & Meat)
(This menu includes: four starters (two vegetarian and two meats), six main courses (pulse, panir, vegetables, three meats), rice & bread, condiments include: salad, yogurt & pickles, two desserts)

Option #1

Starters

Vegetable Kathi Kebab
Samosa
Chicken Malai Tikka
Fish Amritsari

Main Course Buffet

Matar panir
Mushroom Jalfrezi
Chana
Chicken Lababdar
Lamb Roganjosh
Tandoori Chicken

Served with

Nan & Methi Parantha
Pice Pillaw
Raita
Chefs Choice of 3 Salads
Pickles

Dessert

Dal Halva
Rasmalai

Option #2

Starters

Haryali Kebab
Vegetable Spring Rolls
Chicken Tikka
Seekh Kebab

Main Course Buffet

Shahi Methi Panir
Bhindi Do Piazza
Dal Bukhara
Chicken Curry
Goat Korma
Macher Jhol (fish)

Served with

Nan & Parantha
Rice Pillaw
Raita
Chef’s Choice of 3 Salads
Pickles

Dessert

Gulab Jamun
Kulfi